Exploring the Culinary Tapestry of Texas: A Journey Through the State’s Best Tacos

In the sprawling expanse of Texas, a culinary revolution is underway, one that embraces the traditional while boldly venturing into the innovative. This movement, aptly named ‘New Tejano,’ is redefining what it means to savor a taco in the Lone Star State. At the heart of this transformation is José Ralat, Texas Monthly’s first taco editor, whose tireless dedication has led him to traverse over 14,000 miles across Texas, sampling more than 1,200 tacos in a quest to identify the best of the best. His journey is not merely about tasting but understanding the stories and cultures behind each bite, a tapestry woven from native Texan ingredients and the rich heritage of Mexican-American chefs and taqueros.

The diversity of Texas taquerias is as vast as the state itself, ranging from humble drive-through shacks to upscale dining establishments, each offering a unique spin on the classic taco. This eclectic mix reflects the essence of ‘New Tejano,’ where chefs blend their cultural backgrounds with local flavors to create something both familiar and excitingly new. For instance, Leo Davila’s barbacoa tacos, infused with Big Red soda, exemplify this creative fusion, while Jorge Ortiz’s Korean-influenced fillings add an unexpected twist to traditional offerings. These culinary innovations are not just about novelty; they are a celebration of the diverse cultural landscape that defines Texas.

Ralat’s exploration of Texas’s taco scene has brought to light some truly remarkable establishments. In North Texas, the Revolver Taco Lounge in Deep Ellum stands out with its pulpo al pastor taco, a dish that combines the earthy flavors of octopus with the spicy-sweet notes of al pastor seasoning. Similarly, Maskaras Mexican Grill in Oak Cliff has gained acclaim for its salsa-drenched tacos ahogados, a testament to the region’s vibrant culinary scene. These examples highlight the ingenuity and passion of chefs who are pushing the boundaries of what a taco can be, drawing inspiration from both their heritage and the bountiful resources of their surroundings.

In Houston, the taco scene is equally dynamic, with spots like Papolo Taqueria in downtown’s Finn Hall making waves with their carrot confit tacos. Chef Nicolas Vera, also behind EMA, has crafted a dish that combines heirloom carrots with pumpkin seed salsa and queso fresco, a creation that has captured the attention of food enthusiasts and critics alike. Houston’s representation on Texas Monthly’s list of top 50 tacos underscores the city’s role as a hub of culinary innovation, where traditional recipes are reimagined through the lens of modern gastronomy.

El Paso, another key player in Texas’s taco renaissance, boasts establishments like Taconeta, where Alejandro Borunda and Daniel Fox have mastered the art of nixtamalized corn tortillas. This ancient technique, which involves soaking corn in an alkaline solution before grinding, results in tortillas with unparalleled flavor and texture. At Taqueria El Tiger, Jorge Ortiz continues to experiment with flavors, offering tacos that marry traditional fillings with contemporary influences, a reflection of his commitment to honoring his roots while embracing the future.

San Antonio, a city steeped in history and culture, is home to a plethora of taco spots that embody the spirit of ‘New Tejano.’ From Garcia’s Mexican Food, known for its rare bone-in pork chop taco, to Ray’s Drive Inn, where the puffy taco reigns supreme, each establishment offers a unique take on this beloved dish. The Original Donut Shop’s signature bean and cheese taco is another standout, demonstrating that simplicity can be just as impactful as complexity when executed with care and precision. These taquerias are more than just places to eat; they are cultural landmarks that tell the story of a community through food.

Lubbock’s Jimenez Tortilleria, the sole representative from the city on Texas Monthly’s list, has earned praise for its ‘three amigos plate,’ a must-try for any taco aficionado. This recognition is a testament to the dedication of the restaurant’s team, who have worked tirelessly to deliver quality and authenticity to their patrons. Their inclusion on the list serves as a reminder that great tacos can be found in every corner of Texas, from bustling urban centers to quieter, unassuming locales.

For Ralat, the journey to discover Texas’s best tacos is not just a professional endeavor but a deeply personal one. His background in journalism and culinary arts has equipped him with a unique perspective, allowing him to appreciate the nuances of each dish and the stories behind them. His work has not only elevated the status of tacos within the culinary world but has also shone a spotlight on the talented individuals who craft them, many of whom are immigrants or first-generation Mexican Americans.

The impact of Ralat’s work extends beyond the pages of Texas Monthly. By highlighting the diversity and creativity of Texas’s taco scene, he has inspired others to explore and celebrate the rich culinary heritage of the state. His efforts have also fostered a sense of pride among Texans, who are eager to share their love of tacos with the world. As the ‘New Tejano’ movement continues to gain momentum, it promises to redefine the way we think about tacos, transforming them from simple street food to a symbol of cultural identity and innovation.

Looking ahead, the future of Texas tacos appears bright, with new and exciting developments on the horizon. Chefs and taqueros are constantly experimenting with flavors and techniques, pushing the boundaries of what is possible while staying true to their roots. This spirit of creativity and exploration is what makes Texas’s taco scene so compelling, offering endless possibilities for those willing to venture off the beaten path in search of culinary excellence.

In conclusion, the journey to find the best tacos in Texas is as much about the people and stories behind the food as it is about the flavors themselves. It is a celebration of diversity, creativity, and resilience, qualities that define the state’s rich culinary landscape. As Ralat continues his quest to uncover the hidden gems of Texas’s taco scene, one thing is certain: the love for tacos will continue to unite and inspire people from all walks of life, creating a vibrant and ever-evolving tapestry of flavors that reflects the very essence of Texas.

So, whether you’re a lifelong Texan or a curious traveler, there’s never been a better time to embark on your own taco adventure. From the bustling streets of Austin to the quiet corners of Lubbock, the state’s taco offerings are as diverse and dynamic as its people. As you explore the myriad of flavors and textures that define Texas’s taco scene, you’ll discover not just a meal, but a story—a story of tradition, innovation, and the enduring spirit of the Lone Star State.